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The Flaky Foodie
The Flaky Foodie is all about the stories, history and science behind amazing food. Come along for the ride as Jess discusses notable people and fun facts in food, and listen as she chats with food experts, chefs and other gurus to learn more about the origin of our favorite dishes and eateries. The Flaky Foodie is the only show where the discussion is delicious and there's chatter to chew on.
Episodes
30 episodes
29. A Hot Sauce for All Seasons with Hot Sauce Sensei
On this episode, the Hot Sauce Sensei and I talk about seasonal eating through hot sauce by talking about some great homemade and store bought hot sauce options through the winter, spring, summer, or fall. Hot Sauce Sensei<...
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Season 2
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Episode 29
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57:28
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28. Molasses: History of a Holiday Sweetener with Kiki of Mission Spooky
In this episode, Kiki of Mission Spooky and Jess learn more about molasses and its bittersweet history. Molasses RecipesKiki's Amazing Molasses Bars:
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Season 2
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Episode 28
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56:03
27. Holiday Food Memories and Tips from Tim of The Melting Truck
Tim of the Melting Truck is back, and we're bursting November wide open with a holiday-themed chat that's sure to leave you hungry. We talk about some of Tim's favorite holiday memories and go on some tantalizing and hilarious food tangents, en...
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Season 2
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Episode 27
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55:19
26. Curiously Strange Food Facts
In this episode, Jess takes in some bizarre and strange food facts from the audience and brings some to the table as well as she gets weird for spooky season. Dyed Salmon Flesh
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Season 2
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Episode 26
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23:50
25. Charcuterie Boards and Grazing Tables with Boards by Alexis
Let's explore the world of meat and cheese as Jess talks to a charcuterie curator from Tallahassee, Alexis of Boards by Alexis. First we'll talk about charcuterie and what it is, then we will talk about the business of building beautiful charcu...
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Season 2
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Episode 25
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30:42
24. Food in Singapore and More (Foodies Take Flight)
In this episode, I talk with Caroline Kelly, a freelance writer who has been to several countries, including Singapore. We talk about her foodie adventures in the countries she's visited. This episode is part of Foodies Take Flight, a s...
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Season 2
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Episode 24
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36:58
23. Journey From Chef to Food/Travel Blogger with Chef Dennis
In this episode, I talk with Chef Dennis Littley. Chef Dennis has had a multifaceted culinary career and he was able to leverage his experience into a new pastime and profession: food and travel blogging. Learn more about his career and l...
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Season 2
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Episode 23
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35:59
22. The History of American Spice with THoA Food Podcast
I sit down with Greta Hardin, host of the The History of American Food podcast. Greta is our conductor as we learn more about the evolution of spices in America.THOA PodcastWebsite:
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Season 2
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Episode 22
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32:45
21. Grilled Cheese & Restaurant Impossible with Tim of The Melting Truck
I sit down with Timothy Bristol of The Melting Truck to talk about the food truck he owns, The Melting Truck in Connecticut. I also talk to him about his career and the path that lead to owning a food truck. As we talked, I discovered that Tim ...
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Season 2
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Episode 21
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30:19
20. Food & Movies with Pete of Middle Class Film Class Podcast
Get your popcorn ready: on this episode we go to the movies with Pete, a host of the Middle Class Film Class Podcast -- a radio-style show that talks about all things related to film and television. Pete breaks down some of his top food s...
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Season 2
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Episode 20
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1:10:07
19. Juneteenth 365 with Nicole Taylor (Watermelon & Red Birds)
Juneteenth is a United States Federal holiday to commemorate the freedom of enslaved African-Americans . The celebration is rooted in Texas, taking place on June 19, the date the Emancipation Proclamation was enforced there in 1865. Nic...
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Season 2
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Episode 19
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48:11
18. Feeding A Picky Child with Kids Eat in Color
To foodie parents with a picky eater at home, it can feel like they're living with an anti-foodie. Luckily, Jennifer Anderson of Kids Eat in Color has some tips and mitigation strategies to help parents get through making dinner and packing...
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Season 2
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Episode 18
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48:16
17. Aussie Food & Traveling while Australian with Emma of Obsec
On this episode, we talk with Emma Basc of Objective Secured and the Hidden World of Women podcast. Emma has lived in Australia for 30+ years a...
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Season 1
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Episode 17
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36:42
16. Finnish Food, Sauna Culture and More with Rachael Jukarainen
On this episode, Jess talks with her high school friend, Rachael, who has a special tie to Finland. During this hour, they discuss Finnish food, sauna culture, and various other things Rachael has learned from her travels to Finland. Th...
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Season 1
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Episode 16
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1:08:32
15. Foods of Italy and Portugal with Coach Elys (Foodies Take Flight)
Elisabetta (Coach Elys) grew up in Italy and currently lives in Portugal. She is a certified sommelier, and she comes from a long line of restauranteurs. On today's episode, she talks about foods of Italy and Portugal, along with the wine that ...
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Season 1
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Episode 15
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46:44
14. What's Scrumptious in Switzerland? En Guete! (Foodies Take Flight)
In this episode we discover what's delicious in Switzerland by talking with Janene Liston, an American expat turned Swiss Miss. She shares foods, customs, and even food etiquette tips for travelers. This is the sixth installment of Food...
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Season 1
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Episode 14
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43:19
13. Exploring Wakanda and Ghana through Food with Naa Odey (Foodies Take Flight)
In this episode, we'll explore the foods of Wakanda, the fictional homeland of Black Panther, through The Official Wakanda Cookbook. We'll also discuss the cuisine of Ghana with Naa Odey. This is a first cl...
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Season 1
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Episode 13
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1:03:36
12. Eating off the Unbeaten Path with Monique of SWOLE (Foodies Take Flight)
In this episode, we'll learn more about Monique, a travel professional and owner of Soaring Without Limits Enterprises (SWOLE). She has been to more than 30 countries and shares her knowledge about food and travel. This is the fou...
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Season 1
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Episode 12
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25:01
11. Travel Tips & Food Tales with "The Black Bourdain" (Foodies Take Flight)
In this episode, we'll learn more about Kene, also known as the "Black Bourdain" or @Lokoskales on TikTok and Instagram. Kene is a world storyteller, solo traveler and social media influencer. He has traversed the globe for 15 years, and ...
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Season 1
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Episode 11
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27:29
10. Traveling While Vegan with Gallivanting Wellness (Foodies Take Flight)
In this episode, we'll learn more about traveling while vegan with Kureisha Ford, a travel blogger better known as Gallivanting Wellness. We'll also learn more about her travel experiences. This is the second episode of Foodies Take Fli...
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Season 1
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Episode 10
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39:37
9. An Expat's Guide to East Asian Cuisine (Foodies Take Flight)
In this episode, we'll look at East Asian cuisine with Kimberly Allen, who has taught and lived in China, Japan, Korea and Taiwan. She'll talk about foods she's enjoyed and provide tips on what to expect when visiting these countries. T...
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Season 1
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Episode 9
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38:54
8. Q&A With Licensed Dietitian (Kim Rose Dietitian)
This episode contains three nutrition divas in a joint celebration of Women's History Month and National Nutrition Month. First, Jess talks about Dr. Marie Maynard Daly, the first Black American Woman to earn a PhD in Chemistry and the reason w...
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Season 1
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Episode 8
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37:51
7. A Tale of Two Bakers (Margaret Rudkin and TC Bakery)
In this episode, we'll learn about two women bakers during our celebration of Women's History Month. First we will learn about Margaret Rudkin, then we will talk with Jennifer Young of TC Bakery. TC BakeryFacebook:
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Season 1
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Episode 7
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31:01
6. Benefits of Local Produce w/ Seed Time Harvest Farms & The Women Who Grew America
Happy March, Happy Women's History Month and Happy National Nutrition Month! All of these events collide as we talk about fresh produce and the women who make it accessible -- first we'll talk about how Native American women are the backb...
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Season 1
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Episode 6
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39:22
5. Hercules, Hemings and Chef Leon (BHM 4)
The Flaky Foodie's Black History Month series includes information about a historical African-American food pioneer and a conversation with a modern-day culinary trailblazer.This is the fourth and final installment in the 2022 ser...
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Season 1
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Episode 5
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1:04:02
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